Chocolate Avocado Raspberry Smoothie

You know what's so extraordinary about smoothies? They can truly be anything you need them to be. They can be breakfast, they can be a tidbit, they even be lunch or supper or treat. They can be jam-pressed brimming with nutritious fixings or they can be something of a sweet treat. 

They can be a pre-exercise vitality nibble or a post-exercise recuperation drink. They can be so thick you have to eat them with a spoon, or sufficiently slim to gulp effectively through a straw. Furthermore, the flavor potential outcomes are for all intents and purposes perpetual. Basically, you escape your smoothie what you put into it. So it's no big surprise that everyone has their very own preferred method for making smoothies. 

For this formula, I went the chocolate course. I have two children who energetically gobble avocado yet one who turns up his lovable nose at it still. We're dealing with that, yet meanwhile, I can shroud a little in his smoothies and he will never be the smarter. At any rate, not for some time yet. 

This was a hit with the children however I need to state, I kept the vast majority of it for myself. It was thick and smooth and scrumptiously velvety.

Ingredients

• 1 1/4 cup Silk Cashew Milk
• 1/2 avocado
• 1/3 cup frozen raspberries
• 1 tbsp cocoa powder
• Swerve Sweetener to taste (I used 1 tbsp powdered Swerve Sweetener)
• 1/8 tsp raspberry extract

Instructions
You know the drill. Put all ingredients in a blender and blend until smooth. For a thinner smoothie, add another 1/4 cup cashew milk.

Recipe Notes
Serves 2. Each serving has 10.65 g of carbs and 5.81 g of fiber. Total NET CARBS = 4.84 g. Food energy: 133kcal Total fat: 9.50g Calories from fat: 85 Cholesterol: -- Carbohydrate: 10.65g Total dietary fiber: 5.81g Protein: 2.16g Sodium: 105mg

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